Two hearts in one dessert, wonderful to share with your loved one. Heart of parfait with raspberry, heart of white chocolate cream, yogurt and red fruit crumble, and cocktail ice pop.

Yogurt ice cream with cherries, mint, yogurt crumble, and espresso-chocolate crumble.

This croissant roll bakes wonderfully light. To turn it into a bun, our chef does not completely follow the instructions on the packaging.

The possibilities for preparing and serving croissants in creative ways are endless. For example, like the 'flat croissant'.

A sweet treat with a bao bun, strawberries, and ice cream.