Gua bao with vanilla ice cream

Name: Gua bao with vanilla ice cream
Ingredients: gua bao; Mix for pastry cream; Strawberries; Monin orange spritz syrup; Aperol Spritz; vanilla ice cream; Yogurt crunch; powdered sugar or decorative snow

A sweet treat with a bao bun, strawberries, and ice cream.

Inspired by the 'brioche con gelato' from Sicily, 'ice on the bun' is the trend for this summer.

Ingredients

gua bao

Mix for pastry cream

Strawberries

Monin orange spritz syrup

Aperol Spritz

vanilla ice cream

Yogurt crunch

powdered sugar or decorative snow

Preparation

Step 1

Steam the gua bao for two to three minutes (in a steamer basket) or heat the gua bao in the microwave, thawed for 30 seconds or frozen for 60 seconds.
Fry the gua bao in oil in the deep fryer at 175°C until they are light brown.