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Baba with chocolate brownie ice cream

A baba soaked in rum and served with chocolate brownie ice cream.

Inspired by the 'brioche con gelato' from Sicily, 'ice on the bun' is the trend for this summer.

Ingredients

Monin Caribbean rum syrup
Rum
Savarin Baba
chocolate brownie ice cream
rum raisins
Whipped cream
brownie pieces

Preparation

Step 1

  1. Mix the rum syrup and the rum.
  2. Soak the baba in this until it is soft.
  3. Scoop a ball of chocolate brownie ice cream on top.
  4. Garnish with rum raisins, whipped cream, and brownie pieces.