Croissant bun with vanilla ice cream

Name: Croissant bun with vanilla ice cream
Ingredients: croissant buns; 580 g fruit filling; fresh red fruit; vanilla ice cream; advocaat topping; Meringue; Lemon balm; powdered sugar or decorative snow

A croissant bun filled with red fruit and vanilla ice cream.

Inspired by the 'brioche con gelato' from Sicily, 'ice on the bun' is the trend for this summer.

Ingredients

croissant buns

580gfruit filling

fresh red fruit

vanilla ice cream

advocaat topping

Meringue

Lemon balm

powdered sugar or decorative snow

Preparation

Step 1

Let the croissant bun thaw.
Bake the bun in the oven at 200°C for 17 to 19 minutes and let cool.
Mix fruit filling with fresh red fruits such as strawberries, red currants, and raspberries. Ratios to taste and preference.
Cut open the bun.
Scoop a ball of vanilla ice cream on top.
Pipe the advocaat topping over it.
Put the meringue in a bag and crush into pieces.
Garnish with the broken meringue, lemon balm, and powdered sugar. Tip: use decorative snow, it doesn't melt.