Desem Deugniet brown: a soft medium dark bread with pieces of seeds and a flowery hard crust. Dark, slightly sour smell with a hint of nut. Delicious lunch bread with pastrami, carpaccio with pesto and pine nuts, mushrooms or a chicken salad.
The dough for the Bussing Deugniet rolls is given 24 hours to rise and develop flavor. The Deugniet is hand-folded and baked on the floor oven for the crispy crust and robust appearance. The dough is nice and airy!
België (nl)