Limburg mustard soup with sourdough roll and pork neck

Name: Limburg mustard soup with sourdough roll and pork neck
Ingredients: 10 g Mizuna lettuce; 1 units.items Sourdough bun; 5 g Lemon thyme; 25 g Hungarian pork neck; 25 g Cream cheese with chives and garlic; 5 g Tarragon; 200 g Limburg mustard soup

Limburg mustard soup with a sourdough roll with pork neck and herb cream.

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Ingredients

10gMizuna lettuce

1units.itemsSourdough bun

5gLemon thyme

25gHungarian pork neck

25gCream cheese with chives and garlic

5gTarragon

200gLimburg mustard soup

Preparation

Put the desired amount of soup in a small pan and heat gently.
Bake the sourdough roll according to the instructions on the package.
Slice the pork neck thinly using a slicer.
Score the top of the sourdough roll in a cross pattern and fill the cuts with the pork neck, herb cream, mizuna lettuce, tarragon, and lemon thyme.