Oriental salad with sticky ribs, noodles, ponzu vinaigrette

Name: Oriental salad with sticky ribs, noodles, ponzu vinaigrette
Ingredients: 0.5 units.items Pak choi; 20 g Bean sprouts; 5 units.centiliter Ponzu; 80 g Boneless ribs; 2 g Roasted sesame; 20 units.centiliter Sweet chili sauce; 0.1 units.items Bunch of spring onions; 60 g Soba noodles; 0.12 units.items Tray of Ghoa cress

Oriental salad with sticky ribs, soba noodles, ponzu vinaigrette and roasted sesame.

This recipe uses our Chef’s Creation products, allowing you to serve the most delicious dishes in no time. Read all about Chef’s Creation here.

Ingredients

0.5units.itemsPak choi

20gBean sprouts

5units.centiliterPonzu

80gBoneless ribs

2gRoasted sesame

20units.centiliterSweet chili sauce

0.1units.itemsBunch of spring onions

60gSoba noodles

0.12units.itemsTray of Ghoa cress

Preparation

Cook the soba noodles according to the instructions on the package.
Place the sticky ribs on a baking tray lined with parchment paper and bake for about 6 minutes until crispy in a hot oven at 190°C.
Marinate the soba noodles with the ponzu vinaigrette and chili sauce.
Put the noodles in a bowl and place the sticky ribs on top.
Garnish the dish with sliced spring onion, ghoa cress, bean sprouts, and toasted sesame seeds.