Beef teriyaki with jasmine rice and tempura vegetables

Name: Beef teriyaki with jasmine rice and tempura vegetables
Ingredients: 50 g Carrot; 0.5 units.items Zucchini; 50 g Tempura; 50 g Jasmine rice; 50 g Bimi; 200 g Beef teriyaki; 0.12 units.items Tray of daikon cress

Beef teriyaki with jasmine rice and tempura vegetables.

This recipe uses our Chef’s Creation products, allowing you to serve the most delicious dishes in no time. Read all about Chef’s Creation here.

Ingredients

50gCarrot

0.5units.itemsZucchini

50gTempura

50gJasmine rice

50gBimi

200gBeef teriyaki

0.12units.itemsTray of daikon cress

Preparation

Cook the jasmine rice according to the instructions on the package.
Gently heat the beef teriyaki in a small pan.
Peel the carrot and remove the seeds from the zucchini.
Cut the carrot and zucchini into batonnets of about 10 centimeters long.
Blanch the bimi briefly.
Mix the tempura flour with ice water and keep adding water until the desired thickness is reached.
Dip the various vegetables in the tempura batter and fry until golden yellow.
Serve the rice together with the beef teriyaki and tempura vegetables and garnish the dish with daikon cress.