Summer shrimp cocktail with cauliflower cream, herb salad and crispy nori

Name: Summer shrimp cocktail with cauliflower cream, herb salad and crispy nori
Ingredients: 2 g Nori seaweed olive; 20 g Micro leaves; 5 units.centiliter Olive oil; 5 g Chervil; 60 g Cauliflower cream with lemon pepper; 50 g Dutch shrimp; 0.12 units.items Tray of purple shiso

Summer shrimp cocktail with cauliflower cream, herb salad, and crispy nori

This recipe uses our Chef’s Creation products, allowing you to serve the most delicious dishes in no time. Read all about Chef’s Creation here.

Ingredients

2gNori seaweed olive

20gMicro leaves

5units.centiliterOlive oil

5gChervil

60gCauliflower cream with lemon pepper

50gDutch shrimp

0.12units.itemsTray of purple shiso

Preparation

Put the cauliflower cream in a piping bag and pipe the desired amount into a cocktail glass.
Arrange the Dutch shrimp on top of the cream.
Garnish the shrimp cocktail with the cresses, micro leaves, and crispy nori.
Drizzle the whole with olive oil.