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Jerk chicken with rice salad, pineapple-mango chutney and lime-coriander dip

Jerk chicken with rice salad, pineapple-mango chutney and lime-coriander dip.

This recipe uses our Chef’s Creation products, allowing you to serve the tastiest dishes in no time. Read all about Chef’s Creation here.

Ingredients

0.12units.itemsTray of mustard cress
200gJerk chicken
30gPineapple-mango chutney
40gAvocado
3gRed chili
20gWhole grain red rice
150gWild rice mix
30gLime
15glime-coriander mayonnaise

Preparation

  1. Cook the rice according to the instructions on the package.
  2. Roast the chicken for 10 minutes in an oven at 180°C.
  3. Use the sauce from the chicken as a dressing for the rice.
  4. Clean the avocado and cut into nice wedges.
  5. Slice the red chili into fine rings.
  6. Arrange all components together in a nice bowl or deep plate.