Mustard Cress has a strong wasabi/mustard flavor. The multiple colors on the leaf give the Cress a unique appearance. This variant is selected for the strong flavor in the young plant. Mustard Cress is a tasty addition to dishes from Asian cuisine. It is a real flavor enhancer in salads and goes well with carpaccio or raw fish. The cress is also a spicy addition to a cold meat or fish dish.
België (nl)