Vene Cress is a particularly decorative cress, with a surprising taste. The small green leaf with fine red veins complements a beautifully presented dish. The slightly sour taste offers good possibilities to use this cress in a versatile way. Especially with fatty dishes, such as fatty fish (mackerel), sweetbread, or liver, Vene Cress is an ideal addition. But also in a green salad, Vene Cress is an attractive ingredient.
België (nl)