Cresses are freshly sprouted plants of 100% natural, aromatic plants. These plants offer a freshness and intensity in taste and smell that is only found in young plants. Borage cress is also called 'cucumber herb'. The cress has an unmistakable fresh taste with salty tones of oysters. Borage cress is excellent for combination with shellfish or lightly cooked, lukewarm smoked fish species. But also in combination with meat or a steak tartare, it is highly recommended.
België (nl)