The authentic Japanese organic noodles from Hakubaku are the world's favorite. The soba noodles are made from wheat and buckwheat flour and are about as thick as Italian spaghetti and can be served with various toppings, warm in a soup broth or chilled and served with a dipping sauce, spring onions, and wasabi. Soba can also be used in stir-fry dishes and salads. In Japan, you can find soba noodles everywhere. They can be used as a popular noodle in cheaper fast food, as an exclusive noodle in a specialty restaurant, or to make a delicious homemade dish.
België (nl)