Served with smokey Kewpie mayonnaise and a gin and tonic foam with Ukiyo gin & premium Indian tonic.

Tagliolini of tomato dressed with mother of all rubs with seared Yellowtail Kingfish, pomegranate-gin gel and cucumber.

Oriental salad with sticky ribs, soba noodles, ponzu vinaigrette and roasted sesame.

With a steamed bun, kimchi, atjar, crispy onions, and ponzu.

Rice dish with seared salmon.