Tataki Donburi

Name: Tataki Donburi
Ingredients: Sushi vinegar; fresh salmon without skin; pickled daikon; Furikake salmon; seafood soy sauce; yuzu ponzu sauce; Sushi rice

Rice dish with seared salmon.

Ingredients

Sushi vinegar

fresh salmon without skin

pickled daikon

Furikake salmon

seafood soy sauce

yuzu ponzu sauce

Sushi rice

Preparation

Rinse the rice well and cook it in a rice cooker.
Season the rice with sushi vinegar and furikake.
Mix the seafood soy sauce with yuzu ponzu (2/3 seafood, 1/3 ponzu).
Place the salmon in this marinade (about 30 minutes).
Slice the daikon into thin slices (mandoline).
Remove the salmon from the marinade, pat dry, and sear all around with a blowtorch (it can remain pink inside).
Brush the daikon slices with the marinade and briefly sear as well.
Serve the rice lukewarm with the salmon and daikon.