Smokey octopus

Name: Smokey octopus
Ingredients: sous vide cooked octopus; kimchi base sauce; Japanese mayonnaise; Smoke oil; Smoked almonds; smoked sriracha sauce

Smokey sous-vide cooked octopus. Full barbecue flavor!

Ingredients

sous vide cooked octopus

kimchi base sauce

Japanese mayonnaise

Smoke oil

Smoked almonds

smoked sriracha sauce

Preparation

Halve (lengthwise) the cooked octopus.
Mix some smoked oil into the kimchi base until it becomes a 'lacquer'.
Brush the octopus all around with this (or vacuum seal with the lacquer).
Before serving, briefly grill the octopus on the barbecue or with a blowtorch.
For the sauce, mix some sriracha into the Japanese mayonnaise to taste and garnish the octopus with it.
Garnish with halved smoked almonds.