B’rustiek flute brown is traditional bread made exclusively from natural ingredients. The 48-hour fermentation gives this brown bread a moist, open crumb with lots of flavor.

Mussel salad on mizuna lettuce with spicy avocado and rouille.

Bussing B’Rustiek is bread with a story. This traditional bread, based on 'levain', is made with the flour type 'farine tradition Francaise'.

3 slices of B’rustiek brown from Bakkerij Bussing, colorfully topped with 3 different garnishes.

Unique toastie with special bread, pulled pork, Emmentaler and pickle.