B'rustiekbrood cubano pulled pork & emmentaler

Name: B'rustiekbrood cubano pulled pork & emmentaler
Ingredients: 1 units.items Bussing B'Rustiek flûte bread; 2 units.items slices of cooked ham; 4 units.items slices of Emmental cheese; 1 Butter; 100 g Pulled pork; 2 units.items Pickles; 1 American mustard

Unique toastie with special bread, pulled pork, Emmentaler and pickle.

This sandwich makes a unique toastie. The smoky flavors of the pulled pork, the nuttiness of the Emmental, and the creamy cooked ham with the fresh pickle give this sandwich a mouthful of flavor!

Ingredients

1units.itemsBussing B'Rustiek flûte bread

2units.itemsslices of cooked ham

4units.itemsslices of Emmental cheese

1Butter

100gPulled pork

2units.itemsPickles

1American mustard

Preparation

Bake the B'Rustiek flûte: 12 min at 200 ºC.
Let it cool briefly before slicing open.
Slice the roll open and spread mustard on the inside.
Slice the pickle.
Layer the roll with ham, pulled pork, Emmental, and pickle.
Put the top on and spread the outside, top and bottom, with butter.
Bake the sandwich in the pan, pressing something heavy on top.
Fry on both sides until golden brown and the cheese has melted.
This is a hearty sandwich for a hearty appetite. Serve on a rustic board with extra pickle on the side and extra mustard. You could also serve mayonnaise and/or ketchup if desired.