B’rustiek flute white is traditional bread made exclusively from natural ingredients. The 48-hour fermentation gives this white bread a waxy, open crumb with lots of flavor.

Colorful and flavorful salad with two types of lamb (sweetbreads and shoulder). We enrich the salad with olives, cherry tomatoes, and pecorino.

Bussing B’Rustiek is bread with a story. This traditional bread, based on 'levain', is made with the flour type 'farine tradition Francaise'.

Unique toastie with special bread, pulled pork, Emmentaler and pickle.

Crispy flûte topped with herring, creamy Fryslaner, and seaweed chutney – a surprising bite full of umami and character.