België (nl)
Rustic bread in 3 ways
Bussing B’Rustiek is bread with a story. This traditional bread, based on 'levain', is made with the flour type 'farine tradition Francaise'.Water, sea salt, and a tiny bit of yeast are added to this. It is slowly kneaded into a smooth dough, which is then given 48 hours to rise and develop flavor. Without any additives, using only 100% natural ingredients.
Ingredients
B'rustiek white flute
B'rustiek brown flute
red beet hummus
Red onion
Red beet
fig compote
seaweed
puffed rice
Rocket
Goat cheese
Green pesto
pieces of tomato
roasted pumpkin seeds
mild hummus
slices of ripe avocado
Yellow bell pepper
balsamic dressing
Preparation
- For all three sandwiches, layer the listed ingredients in the desired order on a thick slice of B'Rustiek bread.
- For all three sandwiches, layer the listed ingredients in the desired order on a thick slice of B'Rustiek bread.
- For all three sandwiches, layer the listed ingredients in the desired order on a thick slice of B'Rustiek bread.
- For all three sandwiches, layer the listed ingredients in the desired order on a thick slice of B'Rustiek bread.
