Don Papa celebrates the passion and exuberance of the revolutionary hero and shaman: Papa Isio. He led the fight against the occupiers of the Philippine island of Negros, which he loved. After being distilled from Negros molasses, the 'black gold', the rum has been able to age for several years at the foot of Mount Kanlaon in old American oak Bourbon barrels. It is then perfected into a rum with a rich yet subtle flavor. This blend is the ultimate embodiment of the spirit of the Don. Ideal to drink neat or with ice. Although it is secretly also very suitable for a cocktail.
Nose: Ripe vanilla, fresh citrus notes, mango and crème brûlée.
Taste: Rich, candied tropical fruits, honey, lime and spicy oak.
Finish: Firm and long, with vanilla, raisins, dates and toasted oak.