Firm hake loin with a crispy olive-lemon pepper crust, served with creamy pearl barley and hollandaise foam. Approximate cost per person: €2.34.

This fresh spring salad is based on the ‘Cuisin’ easy’ salad. The approximate purchase price per person is: €2.58.

Dutch shrimp with egg yolk cream, Ponzu Hollandaise, sweet and sour salsify, puffed rice, and black olive.

Brioche toast with lemon and ginger topped with crispy black olive and a cremeux of peppadew, chickpeas and ricotta filled with tomato jelly.