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Egg-citing Sunny Power Salad

This fresh spring salad is based on the ‘Cuisin’ easy’ salad. The approximate purchase price per person is: €2.58.On top of the fresh spring salad, we serve a poached egg.

Ingredients

3units.itemsSprigs of snow pea tendril
1units.itemsPoached free-range egg
3units.itemsPan sucre red sugar lettuce little
120gCuisin' easy Indian Summer
5gPergamena di pane oregano
5gDried black olive pieces
1Andalouse sauce
6units.itemsSoaked and dried cranberries
5mlCaesar dressing
2units.itemsSoaked and dried apricots

Preparation

  1. Cut the sugar lettuce and divide it together with the snow pea tendril over two plates as the base of the salad.
  2. Keep the poached egg warm at 50°C in the packaging for 4 minutes.
  3. Add the Cuisin' Easy Indian Summer to the plates, on top of the sugar lettuce and snow pea tendril.
  4. Place the poached egg in the center of the salad.
  5. Add the Andalouse sauce and Caesar dressing over the salad and top with dried black olive pieces, apricots, and cranberries, and garnish with snow pea tendril.
  6. Break the Pergamena di pane into pieces and place on the salad for a crunchy bite.