Dr. Oetker Gelatine Powder is a high-quality binding agent, perfect for stabilizing desserts and jellies. Bloom value 250.
Storage advice after openingStore at room temperature. Dry and odor-free storing
Minimum storage temperature10 ºC
Maximum storage temperature25 ºC
Preperation adviceGelatineblaadjes in ruim koud water 10 min. laten wellen voor gebruik. Gelatineblaadjes uitwringen en door de warme te binden vloeistof roeren. Gerecht enkele uren in de koeling plaatsen.
Energy (Kcal)336
SeasonWinter
Recipes with this product
We have collected a number of recipes that you can make with this Gelatine powder
België (nl)