Heart Tartelette

Name: Heart Tartelette
Ingredients: 35 g Water; 100 g Butter; 100 g whole egg; 500 g cookie mix; 6 g Gelatine; 100 g lukewarm water; 60 g Sugar; 500 g unsweetened cream; 30 g water for gelatin; 80 g Water; 100 g neutral stock; 3 g vanilla aroma; 35 g Egg yolk; 75 g Butter; 50 g aroma paste raspberry compound

This heart-shaped tartelette is a loving treat, filled with the flavors of raspberries and vanilla.

This recipe is featured in the livestream 'Valentine's Pastry | Powered by Dawn' with Kiki Suijkerbuijk on January 18, 2021.

Ingredients

35gWater

100gButter

500gcookie mix

100gwhole egg

6gGelatine

60gSugar

30gwater for gelatin

80gWater

35gEgg yolk

75gButter

50garoma paste raspberry compound

100glukewarm water

500gunsweetened cream

100gneutral stock

3gvanilla aroma

Preparation

Mix all ingredients into a shortcrust dough.
Roll out the dough to 3 mm thickness and cut out hearts. Place these hearts upside down on the mold.
Bake for about 10 minutes in a convection oven at 160 degrees.

Soak the gelatin with water (30 grams).
Bring the water, flavor paste, and sugar to a boil.
Add egg and egg yolk and heat to 82 degrees Celsius.
Add the melted gelatin and let cool down to about 40 degrees Celsius, then mix in the butter.