Moist Muffin

Name: Moist Muffin
Ingredients: 250 g muffin mix chocolate; 100 g Sunflower oil; Decorgel Plus Chocolate; silicone heart; 125 g cherry purée

This moist muffin has a soft, molten filling with a cherry flavor and is a perfect treat for any chocolate lover.

This recipe was created by Kiki Suijkerbuijk, powered by Dawn.

Ingredients

250gmuffin mix chocolate

100gSunflower oil

Decorgel Plus Chocolate

silicone heart

125gcherry purée

Mix all ingredients in the planetary mixer for 1 minute on the lowest speed.
Then mix for another 4 minutes on the highest speed.
Bake for about 15 minutes in a convection oven at 160 degrees Celsius. Bake with paper and a baking tray on top to ensure it bakes flat in the mold.
After cooling, pour over the Decorgel.