Gelcrem from Sosa is a modified potato starch. The product dissolves directly in cold and turns a liquid mass into a cream without leaving a starchy taste. The gel cream does not need to be mixed with water first and can only be used cold. It is the perfect instant cream maker without the use of fat. The creations with gel cream are freezer and thaw resistant.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Energy (kJ)1580
Energy (Kcal)370
Proteins (gram)0,05
Carbohydrates (gram)93
- of which sugar (gram)0
Fat (gram)0,05
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)0
Salt (gram)0,11
Recipes with this product
We have collected a number of recipes that you can make with this Gelcream
België (nl)