Coulis of pickled lemon and curry

Name: Coulis of pickled lemon and curry
Ingredients: 80 g rapeseed oil; 240 g Vegetable stock; 100 g pickled lemon; 44593 units.theelepel green curry; 80 g Coconut milk; 1 units.theelepel Gelcrem Cold (Sosa)

Tasty coulis of lemon and curry.

Ingredients

80grapeseed oil

240gVegetable stock

100gpickled lemon

44593units.theelepelgreen curry

80gCoconut milk

1units.theelepelGelcrem Cold (Sosa)

Preparation

Rinse the lemons well and blend finely with the broth, curry paste, and coconut milk. Strain and then finish with the oil.
Emulsify with the gelcrem using a hand blender.

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