Coulis of pickled lemon and curry

Name: Coulis of pickled lemon and curry
Ingredients: 80 g rapeseed oil; 240 g Vegetable stock; 100 g pickled lemon; 44593 green curry; 80 g Coconut milk; 1 Gelcrem Cold (Sosa)

Tasty coulis of lemon and curry.

Ingredients

80grapeseed oil

240gVegetable stock

100gpickled lemon

44593green curry

80gCoconut milk

1Gelcrem Cold (Sosa)

Preparation

Rinse the lemons well and blend finely with the broth, curry paste, and coconut milk. Strain and then finish with the oil.
Emulsify with the gelcrem using a hand blender.

Featured products in this recipe

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Chaokoh

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Coconut milk 18%

per Pack 250 Milliliter

per unit à 1 Pack

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per JAR 500 Gram

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