The Knorr pumpkin soup with Gruyère cheese and pumpkin seeds offers a flavorful balance between creaminess and crunchy toppings, a delicious comfort dish.
The Santenberg cave in the Swiss Kaltbach is located on the edge of the idyllic Wauwiler Moos in the canton of Lucerne. The cave has been used since 1953 for cheese maturation. The climate in the cave is particularly suitable for the aging and maturation of cheese and provides a very special taste. The climate in the cave is - with a humidity of 94% and a temperature between 10 and a maximum of 12.5°C - consistent throughout the year. Due to the natural maturation in the Kaltbach cave and the spicy aroma, this Gruyère is truly a taste experience.
België (nl)