HANOS catering wholesale
Become a customer
Foodxperience

Pumpkin soup with Gruyère cheese and pumpkin seeds

The Knorr pumpkin soup with Gruyère cheese and pumpkin seeds offers a flavorful balance between creaminess and crunchy toppings, a delicious comfort dish.Ingredients for 10 people.

Ingredients

250gpumpkin cubes
2lWater
10gpumpkin seed oil
220gKnorr Professional pumpkin cream soup
100gGruyère cheese
60gPumpkin seeds
Salt

Preparation

  1. Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
  2. Meanwhile, fry the pumpkin seeds and season them with a little salt.
  3. Grate the Gruyère cheese. Blanch the pumpkin cubes.
  4. Ladle the soup into the bowls.
  5. Garnish the soup with pumpkin cubes, pumpkin seeds, pumpkin seed oil, and the cheese.