We make these look-alike olives based on an avocado cheesecake. Delicious as a snack before dessert or with coffee.

These avocado tuilles are delicious on desserts or to give dishes a little something extra.

Tomato made from tomato juice, burrata and avocado. Served with a sauce of buttermilk and basil and a mayonnaise based on egg white, yogurt and basil.

In our Ninja, we make a sorbet of avocado, lime, and mint. Deliciously refreshing and perfect in small appetizer dishes or a beautiful gastro bite.

This is delicious; a whole table full. The guest can put together their own dishes! Of course, serve with warm tortillas.