Traditionally, you fry gyozas in a pan with a little oil, then add a splash of water, put the lid on, and steam them until cooked. These vegetarian gyozas are delicious as part of a Dim Sum menu, or as a snack with drinks.
Storage advice after openingNa ontdooien niet opnieuw invriezen
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Energy (kJ)609
Energy (Kcal)146
Proteins (gram)4,3
Carbohydrates (gram)29,6
- of which sugar (gram)4,62
Fat (gram)1,1
saturated (gram)0,2
Fiber (gram)3,4
Salt (gram)1
GlutenWith
SesameWith
SoyaWith
MolluscsWith
CharacteristicVegetarian
Recipes with this product
We have collected a number of recipes that you can make with this Gyoza vegetable 18gr
België (nl)