Tare is an authentic Japanese preparation where seasoning is applied as a glaze on meat, vegetables, or fish. Tare is therefore an indispensable ingredient in the preparation of yakitori and yakiniku.
Storage advice after openingKoel, donker en droog bewaren.
Small steamed buns, also known as buns. Simply steam and fill with your own creation. The red buns are colored with a 1% natural ingredient (beetroot) and are also vegan.