Glace egg

Name: Glace egg
Ingredients: Eggs; Water; Japanese miso; Sunflower oil

Glazed egg in Japanese miso.

Ingredients

Eggs

Water

Japanese miso

Sunflower oil

Boil the eggs to the desired result, rinse them with cold water, and peel the eggs.
Fry the eggs in oil and add the miso, glazing them with the Japanese miso.

tare

25113850

per Bottle 400 Milliliter

per unit à 6 Bottle

Empty eggshells filled with piña colada and coconut, topped with an egg yolk made of mango purée and a crumble of mango and passion fruit.

Boiled and fried eggs with soy, Ama Shoya, and Asian herbs.

Egg made from piña colada with a yolk of mango purée inside.

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