HANOS catering wholesale

Fried soy egg

Boiled and fried eggs with soy, Ama Shoya, and Asian herbs.

Ingredients

200gWater
Eggs
150gSoy
10gAsian Jonnie and Therese
Sunflower oil
100gAma Shoya

Preparation

  1. Boil the eggs to the desired result, rinse with cold water, and peel the eggs.
  2. Fry the eggs in the pan with a little sunflower oil.
  3. Deglaze with the soy marinade and keep moving the eggs in the pan.