This junmai is brewed according to a traditional, labor-intensive method to extract the pure flavors from the rice and can be consumed both warm and cold. The slightly dry, smooth finish contains undertones of citrus.
Minimum storage temperature10 ºC
Maximum storage temperature14 ºC
CountryJapan
Wine HouseKiuchi-brouwerij
AppellationJunmai
Energy (kJ)351
Energy (Kcal)84
Carbohydrates (gram)0,6
Salt (gram)0,012
Recipes with this product
We have collected a number of recipes that you can make with this Junmaishu kikusakari sake
België (nl)