Japanese savory pancake with mussels marinated in dashi and sesame.
Katsuobushi are the flakes of a fermented, dried, and smoked bonito. These flakes are prepared according to the Japanese method and are perfect for making a basic dashi (Japanese broth). Use 25 grams per half liter of water.
Storage advice after openingNa opening verpakking, product gekoeld bewaren
België (nl)