Katsuobushi are the flakes of a fermented, dried, and smoked bonito. These flakes are prepared according to the Japanese method and are perfect for making a basic dashi (Japanese broth). Use 25 grams per half liter of water.
Storage advice after openingNa opening verpakking, product gekoeld bewaren
Energy (kJ)1563
Energy (Kcal)369
Proteins (gram)80,6
Carbohydrates (gram)0,1
- of which sugar (gram)0,1
Fat (gram)5,2
saturated (gram)1,7
Salt (gram)2,8
FishWith
SeasonWinter
Recipes with this product
We have collected a number of recipes that you can make with this Katsuobushi bonito flakes
België (nl)