This dark, firm sourdough kletzenbrood is generously filled with fruits and nuts. This makes the bread deliciously sweet and spicy in aroma and taste. Kletzenbrood forms a perfect combination with various types of cheese, pâté, or honey.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Energy (kJ)720
Energy (Kcal)172
Proteins (gram)4,93
Carbohydrates (gram)24,86
- of which sugar (gram)8,14
Fat (gram)5,35
saturated (gram)0,59
Mono unsaturated (gram)2,42
Poly unsaturated (gram)1,95
Fiber (gram)2,08
Salt (gram)0,6
EggMay contain
GlutenWith
LupineMay contain
MilkWith
NutsWith
SesameMay contain
SoyaWith
Recipes with this product
We have collected a number of recipes that you can make with this Kletzen bread sourdough
The ultimate dish to share might just be cheese fondue. Served with fig-almond bread, fruit bread, bimi, fig toast, Parmesan sticks, olive oil chips, baby potatoes, and roasted grapes.
België (nl)