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Kletzenbrood with pear and gorgonzola

Surprising toastie with both a sweet and savoury twist.

Kletzenbrood is a traditional, artisanal fruit bread. Richly filled with dried fruits such as pears, figs, and raisins. This firm, dark bread has a deep, full flavor and is often served as an accompaniment to cheese boards or with a cup of tea or coffee, but it is also fun to serve as a surprising toasted sandwich. Kletzenbrood offers a tasty balance between sweet and savory.

Ingredients

pear
Kletzen bread
apple syrup with cinnamon
Gorgonzola

Preparation

  1. Let the kletzenbrood thaw and slice it.
  2. Top the slices of bread with thin slices of fresh (peeled) pear and a generous slice of gorgonzola.
  3. Grill in a sandwich press until the cheese melts slightly.
  4. Tip: serve with apple-cinnamon syrup.