Asian slider with crispy chicken in Korean BBQ sauce, kimchi mayo, fried egg, lettuce, spring onion, red chili and Korean crumble on a yellow mini bun.
Schiacciata Romana is a traditional Italian flatbread. A type of focaccia made from wheat flour with an open crumb structure and extra virgin olive oil.
Chicken thigh marinated in ‘Korean marinade’, coated in a Kara Age mix and deep-fried. Delicious on steamed buns with Japanese mayonnaise and sriracha.
België (nl)