Oligofruct is a 100% plant-based sugar substitute made from chicory root fibers. This versatile ingredient is rich in oligofructose, a natural sweetener that is ideal for partially replacing sugar in various recipes without negatively affecting the texture or flavor profile.
Oligofruct can replace up to 20% of sugar. The product can be added to both cold and hot preparations without any additional steps.
Storage advice after openingIs the same than primary shelf life (before opening), provided that storage conditions are respected.
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Preperation adviceIntegrate to any cold or hot elaboration without previous hydration. Exclusively for food grade.
België (nl)