Craquelin choux, dipped in velvety Souplesse Pistachio, filled with raspberry bavarois and topped with an elegant swirl of the same bavarois.

By using gold spray and creating shapes, we make this pistachio ganache truly special.

Crispy kataifi rolls filled with creamy almond paste and finished with vanilla syrup and pistachio.

Frappuccino with caramel, pistachio and almond milk, topped with chopped pistachios.