With this flour from Nissin, you can make Japanese batter for tempurako. After frying, it gives a fine crust around vegetables, meat, and fish, among other things. Preferably mix with chopsticks and do not beat with a whisk. The batter may still contain lumps. This mix contains not only flour but also starch and baking powder, which gives the dishes an extra crispy and airy layer.
België (nl)