This Vannamei shrimp is also known as whiteleg shrimp. The animal is now widely farmed in, among other places, Asia and South America. Many farmers have switched from black tiger to vannamei because they grow faster and can have more volume in a pond. The shrimp has a firm texture and a mild flavor. For these headless shrimp, the back is incised so they are easy to peel after preparation. These shrimp are packed 21 - 25 pieces in an English pound (454 grams).
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceBak de garnalen ongeveer 3-5min. Als de garnalen rood kleuren zijn ze klaar om te eten.
Capture areaAzië
Latin nameWhiteleg shrimp - Penaeus vannamei
ASC CertificationX
Energy (kJ)407
Energy (Kcal)96
Proteins (gram)20
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)1,8
saturated (gram)0
Fiber (gram)0
Salt (gram)1,18
ShellfishWith
Temperature flowFreezer
Cook ConsciouslySustainably produced
Quality marksKook Bewust
Recipes with this product
We have collected a number of recipes that you can make with this Vannamei Shrimp Easy Peel 21/25
België (nl)