Villa Massa Limoncello. This liqueur is made by adding the peels of the Sorrento Oval PGI lemons to alcohol, after which water and sugar are added. These powerful and unique ingredients, which add a delightful, rich aroma to the alcohol, are prepared in a natural and traditional way, making the traditional limoncello a symbol of Neapolitan food and drink. Today, the Villa Massa limoncello, offered in an elegant packaging that emphasizes the values of craftsmanship and tradition, is seen worldwide as a product that epitomizes Italian style. A passion and love for natural local products. That is the reason why the brothers Stefano and Sergio Massa have taken an age-old family recipe as the basis for the lemon liqueur that is now known far beyond Italy: Villa Massa Limoncello. Artisan and purely organic. Without artificial additives.
België (nl)