Wonton dough suitable for frying. Tip: create a 'wonton ball' with this dough. Cut slices from the wonton dough and brush only the edges with egg white. Then stick two slices together. Fry in oil at 180°C until a ball forms, pour hot oil over the dough using a ladle so that it puffs up. Make a hole in the ball and fill with, for example, rendang or a curry.
Prefer to serve a steamed wonton? We also have a variant of wonton dough for steaming: 41305006 | Wonton pastry sheets.
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België (nl)