Kataifi spun dough Kataifi. What is also written as kadaifi is spun dough, also called thread dough. It looks a bit like vermicelli or angel hair, but it is always served crispy.
Storage advice after openingNa ontdooien diepvriesproducten niet meer opnieuw invriezen.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Energy (kJ)1229
Energy (Kcal)294
Proteins (gram)8,4
Carbohydrates (gram)60,8
- of which sugar (gram)0,2
Fat (gram)1,2
saturated (gram)0,2
Salt (gram)1,14
GlutenWith
SeasonWinter
World cuisinesGreek cuisine
Recipes with this product
We have collected a number of recipes that you can make with this Phyllo dough 11 to 12 sheets
België (nl)