Yaki is the Japanese word for 'grilled', yakitori are chicken skewers grilled over a charcoal fire. This Japanese 'glaze' sauce is therefore ideally suited for seasoning grilled chicken thighs, but can also be used in other preparations and for other types of meat.
Storage advice after openingNa openen gekoeld bewaren (beperkt houdbaar). Geproduceerd in een bedrijf waar ook pinda's worden verwerkt.
Minimum storage temperature4 ºC
Maximum storage temperature25 ºC
Energy (kJ)648
Energy (Kcal)155
Proteins (gram)2,2
Carbohydrates (gram)36,5
- of which sugar (gram)31,2
Fat (gram)0
saturated (gram)0
Fiber (gram)0
Salt (gram)5
PeanutsMay contain
GlutenWith
SoyaWith
Quality marksSociety of the Plastics Industry (SPI)
Recipes with this product
We have collected a number of recipes that you can make with this Yakitori sauce
Japanese slider with crispy karaage, yakitori sauce, pointed cabbage, spring onion, and two types of mayo on a sesame bun. Topped with teriyaki crunch.
België (nl)