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Apple strudel with lime yogurt
This recipe is from the Big Green Egg Modus Operandi book by author Michèl Lambermon.For 4-6 people.Ingredients
4units.itemsGoudrenetten apples
1Granulated sugar
0.5Ground cinnamon
2Raisins
2pine nuts
2Panko
4Butter
1units.itemsSprig of rosemary
8units.itemssheet of filo pastry
flour, for dusting
powdered sugar, for dusting
1units.itemsLime
2Icing sugar
200mlGreek yogurt
Stainless Steel Grid
ConvEGGtor
Baking Stone
Preparation
- Peel the Goudrenetten apples and core them.
- Cut the apples into slices about 2 cm thick.
- Grill the apple slices for about 3 minutes per side (direct, 190°C)
- For the sauce, finely zest the lime (do not use the juice in this recipe).
- Mix with the powdered sugar into the yogurt and serve the sauce with the apple strudel.